All tips should only be left if you are delighted with the service our staff performed for you. The industry standard for your guide is 10% of the cost of the hunt, but again this is totally up to you. The tip for staff (kitchen, cooks, management, skinner, etc.) is usually an additional 5%. If you had an excellent experience, we suggest planning on a 15-20% total tip. If you have any suggestions, compliments or complaints, please do so at checkout time, as we are always seeking suggestions for improvements to our operation!
